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Half Boneless Cooked

Country Ham

3-4 Lbs. Half Ham


Half Boneless Cooked <p> Country Ham</p><p> 3-4 Lbs. Half Ham
Item Number: 190
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$49.90
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Detailed Description

Broadbent Half Boneless Cooked Country Ham. ** Remember, our Country Ham, Bacon, and Sausage are Salt-Cured and will be Salty in Nature. **

A Ham to capture everyone's attention and taste buds! Easy to follow heating instructions and a packet of honey glaze are included. 3-4 lbs. Half Hams.
Serves 8 (3 oz. servings)

Do Not Be Alarmed If Your Products Arrive Warm. Our Country Ham is Salt-cured. The Pre-cooked Country Ham is good outside of refrigeration for up to 7 days. To achiece the ultimate shelf life and quality of the product, we recommend refrigerating it for up to 3 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet USDA shipping requirements for safety.

The Facts about your Cooked Ham:

A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other "secret" ingredients in precise amounts at certain stages of the curing process. Each ham is cured for 6-9 months, delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

Your ham is shipped unrefrigerated. Early settlers in Kentucky first used this dry-cure process to preserve meat. They would cure their meat during the colder months of the year. Once the cure process was completed, their meat would not spoil, even during warm temperatures. This unique process allows this ham to be shipped unrefrigerated. Upon arrival, we do recommend refrigerating the ham for safe storage and to enjoy the ultimate shelf life of the product. This will allow the ham to remain moist.

Warming your ham: Your ham is fully cooked and ready to serve…no need to recook it, (this will make the ham dry and tough). To glaze your ham, follow directions on Glaze for heating glaze. Simply score the fat side of the ham diagonally in opposite directions. Coat ham with glaze, stud with cloves if desired and heat in the oven at low temperature until glaze is browned.

Remember: Slice very very thin! Your ham will be tough if sliced too thick. To heat slices of ham, wrap in foil and place in preheated 350-degree oven for 4 to 5 minutes. To microwave slices of ham, cover slices and heat 30 to 45 seconds on medium setting.

Storing your ham: Your ham, once opened, may be stored in the refrigerator for up to three weeks. It can be frozen for up to three months. When storing an unused portion, wrap tightly removing as much air as possible.